22 Minute Cake

Name: 22 Minute Cake
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup butter; 1 cup water; 1/2 cup shortening; 1/4 teaspoon salt; 4 tablespoons cocoa; 1/2 cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 cup butter; 4 tablespoons cocoa; 1/3 cup milk; 1 lb powdered sugar; 1 cup chopped nuts

17 ingredients

12 steps

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1 cup water
1/2 cup shortening
1/4 teaspoon salt
4 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup butter
4 tablespoons cocoa
1/3 cup milk
1 lb powdered sugar
1 cup chopped nuts

Directions

1

Do not use a mixer.
2

Combine flour and sugar in a large bowl.
3

In saucepan combine butter, water, shortening, cocoa and salt.
4

Bring to a boil.
5

Pour over flour mixture.
6

Combine buttermilk, eggs, soda, vanilla and cinnamon.
7

Add to the other mixture and mix all together (will be a little lumpy).
8

Pour batter into a 9 x 12 greased pan.
9

Bake 22 minutes at 400 degrees Fahrenheit.
10

When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
11

Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
12

Pour over hot cake as soon as it is removed from oven.