Ground Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 10 3/4 ounces cream of mushroom soup, condensed
  • 4 ounces mushroom stems and pieces, drained
  • 3/4 cup sour cream or 3/4 cup yogurt

Directions

  1. 1
    In medium skillet, brown ground beef and onion; drain excess fat.
  2. 2
    Stir in garlic salt, pepper, soup and mushrooms.
  3. 3
    Simmer covered, 15 to 20 minutes.
  4. 4
    Stir in sour cream; heat through, but do not boil.
  5. 5
    Serve over rice, noodles or chow mein noodles.

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