24 Carat Cake

12 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 2 c. shredded carrots
  • 1 (8 oz.) can drained, crushed pineapple
  • 1/2 c. chopped nuts
  • approximately 4 oz. coconut to your taste

Directions

  1. 1
    Lightly mix flour, baking powder, baking soda, salt and cinnamon in mixing bowl.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Beat 1 minute at medium.
  4. 4
    Stir in carrots, pineapple, nuts and coconut.
  5. 5
    Turn into 3 greased and floured 9-inch round pans or a large rectangular pan.
  6. 6
    Bake at 350° for 40 minutes or until it tests done.
  7. 7
    Cool in pan 10 minutes.
  8. 8
    Remove from pan and finish cooling.
  9. 9
    Ice with Cream Cheese Icing.

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