Chili Noodle Soup

Name: Chili Noodle Soup
Ingredients: 1 large can stewed tomatoes; 1 qt. water; 2 tsp. salt; 1 (1 lb. 4 oz.) can Worthington chili; 1 large onion, chopped; 2 stalks celery, chopped; 2 eggs, beaten; 1 tsp. crushed oregano; 1 tsp. basil; 3 bay leaves; 1 Tbsp. chicken seasoning; garlic salt to taste; 2 c. dry noodles

13 ingredients

6 steps

Ingredients

1 large can stewed tomatoes
1 qt. water
2 tsp. salt
1 (1 lb. 4 oz.) can Worthington chili
1 large onion, chopped
2 stalks celery, chopped
2 eggs, beaten
1 tsp. crushed oregano
1 tsp. basil
3 bay leaves
1 Tbsp. chicken seasoning
garlic salt to taste
2 c. dry noodles

Directions

1

Put tomatoes, water, salt and chili in a kettle and boil. Saute onion and celery in a frypan.
2

Add beaten eggs and scramble. Then put onion-egg mixture in the chili.
3

Add seasonings.
4

Bring to boiling.
5

Add noodles.
6

Simmer 45 minutes.