24 Hour Cocktails

4 ingredients
4 steps

Ingredients

  • 1 qt. whiskey
  • 1 qt. water
  • 1 1/2 c. sugar
  • 1 doz. lemons

Directions

  1. 1
    Combine whiskey, water and sugar.
  2. 2
    Squeeze lemons and add juice and rinds to mixture.
  3. 3
    Store in refrigerator for 24 hours. Remove and squeeze rinds and discard.
  4. 4
    Serve in punch cups or old fashioned glasses.

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