24 Hour Cold Slaw

9 ingredients
7 steps

Ingredients

  • 1/2 head green cabbage, thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 2 large onions, diced
  • 1 tsp. celery seed
  • 1/2 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 3/4 c. vegetable oil

Directions

  1. 1
    Combine cabbage, onion, celery seed and sugar.
  2. 2
    Set aside. Combine vinegar, salt and dry mustard in saucepan.
  3. 3
    Bring to boil, then add vegetable oil and bring to boil again.
  4. 4
    Pour liquid over cabbage ingredients.
  5. 5
    Pack lightly and cover tightly.
  6. 6
    Store in refrigerator for 24 hours.
  7. 7
    Will keep for 7 to 8 days if kept refrigerated.

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