Pink Lady Pie

Directions

1. 1
   Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
2. 2
   Heat orange juice in a double boiler. Add marshmallows and stir until melted.
3. 3
   Cool mixture and chill in the refrigerator until partially set.
4. 4
   After it is partially set, fold in the whipped cream and raspberries.
5. 5
   Pour filling into crust.
6. 6
   Top with extra whipped cream if desired.