24 Hour Dessert

Directions

1. 1
   Freeze evaporated milk overnight.
2. 2
   Beat frozen milk until fluffy.
3. 3
   Add cream cheese.
4. 4
   Bring crushed pineapple (including juice), sugar and Jell-O to boil.
5. 5
   Place milk and cream cheese mixture in a glass dish or salad bowl.
6. 6
   Fold in pineapple-Jello-O mixture; mix well until mixture becomes pink.
7. 7
   Place in refrigerator until set, like Jell-O would be.