Lemon Fluff

Directions

1. 1
   Chill milk good.
2. 2
   Whip until it is stiff.
3. 3
   Dissolve jello in boiling water; add sugar, lemon juice and grated rind.
4. 4
   Blend well and chill until slightly
5. 5
   jelled.
6. 6
   Whip jello mixture lightly and add to whipped milk.
7. 7
   Blend well.
8. 8
   Line oblong baking dish with crushed graham crackers.
9. 9
   Pour jello mixture into graham cracker crust.
10. 10
    To garnish, sprinkle light layer of crushed graham cracker crumbs on top.
11. 11
    Chill overnight.