24 Hour Omelet

Directions

1. 1
   Trim crusts from bread.
2. 2
   Butter one side.
3. 3
   Cut bread into 1-inch cubes.
4. 4
   Place buttered side up in a 9 x 13-inch glass dish. Beat together milk, eggs, salt, pepper and mustard.
5. 5
   Pour over bread.
6. 6
   Add meat.
7. 7
   Top with cheese.
8. 8
   Cover with foil and refrigerate overnight.
9. 9
   Bake, covered, at 350° for 1 1/2 hours, uncovering the last 10 minutes.