Saltfish Balls

Directions

1. 1
   Wash the saltfish and put into a pan with water, allowing it to cover the fish.
2. 2
   Leave to simmer for 1 1/2 hours.
3. 3
   Discard the cooking water.
4. 4
   Now place cold water on the saltfish and let it stand for 15 minutes, allowing the fish to cool down.
5. 5
   When the fish is cool, discard this water as well and debone the fish.
6. 6
   Flake the fish and put it into a deep mixing bowl.
7. 7
   Add the curry powder, onion, flour and pepper to season. Adjust to your taste if desired.
8. 8
   Mix it all together, adding water to create a thickish consistency.
9. 9
   Heat the frying oil in a deep pan.
10. 10
    When the oil is hot take a tablespoon, scoop up the mixture and drop it slowly into the hot oil.
11. 11
    Allow each tablespoonful of mixture to cook for 2 to 3 minutes, until each ball is golden brown.
12. 12
    Serve with white rice, spinach or calalloo, or any vegetable of your choice.