24 Hour Omelette

Directions

1. 1
   Butter bread and cut into cubes.
2. 2
   Place in a greased 9 x 13-inch pan.
3. 3
   Sprinkle grated cheese over bread cubes.
4. 4
   Top with layer of green onions and mushrooms.
5. 5
   Beat eggs, milk and spices together and pour over.
6. 6
   Refrigerate overnight.
7. 7
   Bake, covered, for 1 hour, uncover to brown, about 5 minutes.
8. 8
   Super brunch dish.