Sanders' Chocolate Bumpy Cake

Name: Sanders' Chocolate Bumpy Cake
Ingredients: For Cake; 1/2 cup hot black coffee or 1/2 cup water; 1/2 cup cocoa; 1/2 cup oil; 1 cup buttermilk; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 eggs; 2 cups sugar; 2 cups flour; For BUTTERCREAM ICING; 2 cups butter; 2 cups sifted powdered sugar; 2/3 cup sweetened condensed milk; 2 large egg whites; 1/2 cup sifted powdered sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1/2 cup powdered sugar; For POURABLE FUDGE FROSTING; 1/2 cup buttermilk; 1 cup sugar; 1/3 cup dark corn syrup; 1/3 cup cocoa; 1 dash salt; 1/2 lb butter, divided; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract

29 ingredients

1 steps

Ingredients

For Cake
1/2 cup hot black coffee or 1/2 cup water
1/2 cup cocoa
1/2 cup oil
1 cup buttermilk
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
2 eggs
2 cups sugar
2 cups flour
For BUTTERCREAM ICING
2 cups butter
2 cups sifted powdered sugar
2/3 cup sweetened condensed milk
2 large egg whites
1/2 cup sifted powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
For POURABLE FUDGE FROSTING
1/2 cup buttermilk
1 cup sugar
1/3 cup dark corn syrup
1/3 cup cocoa
1 dash salt
1/2 lb butter, divided
2 1/2 cups powdered sugar
1 teaspoon vanilla extract

Directions

1

["For Cake: In large bowl, combine coffee and cocoa; beat on medium speed for 30 seconds.", "Add oil; beat for 30 seconds; add buttermilk; beat for 30 seconds; add baking soda; beat for 30 seconds; add salt; beat for 30 seconds; add vanilla; beat for 30 seconds; add eggs; beat for 30 seconds; add sugar; beat for 30 seconds.", "Add flour; beat for 5 minutes.", "Batter will be very bubbly.", "Pour batter into greased (9x13 inch) pan and bake at 375\u00b0F for 35-40 minutes.", "For SANDERS' BUTTERCREAM ICING: Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste.", "Whip at medium speed, adding milk slowly and gradually, until light and fluffy.", "Using a very clean bowl and beater, whip egg whites until stiff while adding the 1/2 cup powdered sugar slowly.", "Mix this meringue slowly into the above mixture.", "Add vanilla and remaining 1/2 cup powdered sugar.", "This last amount of sugar can be doubled if stiffer icing is desired.", "For POURABLE FUDGE FROSTING: Over medium-high heat, combine buttermilk, sugar, corn syrup, salt and half the butter.", "Bring mixture to a boil.", "When mixture reaches the soft-ball stage, remove from heat.", "Add remaining butter, powdered sugar and vanilla.", "This will have a\"pouring consistency\"".""