24 Hour Oven Roast

5 ingredients
4 steps

Ingredients

  • boneless chuck roast (3 to 5 lb. or more)
  • onions, cut in chunks
  • celery, cut in chunks
  • cloves of garlic or garlic powder
  • pepper to taste

Directions

  1. 1
    Wrap in 3 layers of heavy-duty foil.
  2. 2
    Cook in oven at 225° for 18 to 24 hours.
  3. 3
    Serve with your favorite salsa.
  4. 4
    It is best to put the wrapped roast on a cookie sheet or a pan to catch any drippings that may leak out.

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