24 Hour Salad

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Add egg to milk.
3. 3
   Mix flour and sugar and shake with pineapple juice.
4. 4
   Add to milk and cook over medium heat until thickened.
5. 5
   Set aside to cool.
6. 6
   Drain fruit cocktail and mix with pineapple tidbits and marshmallows in a large bowl.
7. 7
   Add cooled mixture.
8. 8
   Fold in whipped cream and set in refrigerator overnight.