Baked Bean Too

6 ingredients
4 steps

Ingredients

  • 1 c. molasses
  • 3 onions, grated or finely chopped
  • 1/4 to 1/2 c. brown sugar
  • 1 tsp. dry mustard
  • 1/2 lb. lean ham or bacon, diced
  • dried beans

Directions

  1. 1
    Rinse beans, then soak overnight.
  2. 2
    Drain.
  3. 3
    Place beans in a bean pot or deep baking dish with the molasses, onions, brown sugar, dry mustard and bacon.
  4. 4
    Bake slowly at 225° for 4 hours.

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