24 Hour Salad

8 ingredients
10 steps

Ingredients

  • 1 lb. fresh spinach, washed and torn into bite size pieces
  • 1 lb. bacon, cooked and torn into bite size pieces
  • 1 head lettuce, washed and torn into bite size pieces
  • 1 medium red onion, diced
  • 6 eggs, cooked and cut up
  • 3/4 c. Hellmann's mayonnaise
  • 3/4 c. Miracle Whip
  • 8 oz. Swiss cheese

Directions

  1. 1
    This is a layered salad; do not mix until serving time.
  2. 2
    Place prepared spinach in bottom of large bowl.
  3. 3
    Sprinkle with salt, pepper and 1 teaspoon of sugar.
  4. 4
    Add prepared bacon.
  5. 5
    Do not mix. Add onion and prepared lettuce.
  6. 6
    Add the eggs.
  7. 7
    Mix mayonnaise and Miracle Whip and pour over eggs.
  8. 8
    Cut up the Swiss cheese and place over mayonnaise mixture.
  9. 9
    Cover and let the salad set for 24 hours.
  10. 10
    Mix and stir just before serving.

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