24 Hour Salad

10 ingredients
4 steps

Ingredients

  • 1 large can pineapple
  • 1 pkg. mini marshmallows
  • 1 c. nuts
  • 1/2 pt. whipping cream
  • 4 egg yolks
  • 3 Tbsp. vinegar
  • 3 Tbsp. sugar
  • 1 scant spoon salt
  • 1 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Beat egg yolks, milk, flour, sugar, vinegar and salt. Cook until thick. While slightly warm, add marshmallows.
  2. 2
    Let stand until cold.
  3. 3
    Add whipped cream, nuts and pineapple.
  4. 4
    let set overnight.

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