24 Hour Salad

10 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can pineapple tidbits
  • 2 eggs, beaten
  • 1/4 c. sugar
  • 1/4 c. flour
  • dash of salt
  • 1/4 c. lemon juice
  • 1 c. heavy cream, whipped
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. walnuts
  • 1 c. seedless grapes (purple), halved

Directions

  1. 1
    Drain pineapple.
  2. 2
    In pan, mix 1/2 cup pineapple juice with eggs, sugar, flour and salt.
  3. 3
    Cook over low heat, stirring constantly until thick and smooth.
  4. 4
    Stir in lemon juice. Refrigerate until cool.
  5. 5
    Fold in whipped cream.
  6. 6
    Lightly mix in pineapple, marshmallows, nuts and grapes.
  7. 7
    Cover.
  8. 8
    Refrigerate 24 hours.

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