Apple Bacon Chutney

Directions

1. 1
   In a large saucepan, combine the vinegar, cider and brown sugar.
2. 2
   Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
3. 3
   Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
4. 4
   Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.