24-Hour Salad

7 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 2 Tbsp. butter
  • 2 c. mini-colored marshmallows
  • 2 c. fruit cocktail
  • 1 c. whipped cream

Directions

  1. 1
    Put eggs, vinegar and sugar in double boiler (high heat), beating constantly with hand mixer.
  2. 2
    As soon as thick and smooth, remove from heat.
  3. 3
    Add butter and cool.
  4. 4
    When cold, fold in marshmallows and fruit cocktail (drained) and whipped cream. Chill 24 hours.

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