24 Hour Slaw

10 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 c. celery
  • 1 or 2 medium carrots
  • 1/2 tsp. mustard seed
  • 1/2 tsp. salt
  • 1 medium onion
  • 1 green pepper
  • 1/2 tsp. celery seed
  • 1/2 c. cider vinegar
  • 1 c. sugar

Directions

  1. 1
    Use blender or food processor to finely shred vegetables.
  2. 2
    Mix all ingredients together in a bowl.
  3. 3
    Cover and refrigerate for 2 hours before serving.
  4. 4
    Remains fresh up to 1 week if kept refrigerated in covered bowl.

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