$250 Dollar Cookies

Name: $250 Dollar Cookies
Ingredients: 1 cup Butter; 1 cup Brown Sugar; 1 cup White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups Oats; 2 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 12 ounces, weight Bag Of Chocolate Chips; 4 ounces, weight Plain Chocolate Bar, Grated; 1-1/2 cup Chopped Nuts, Any Kind

13 ingredients

6 steps

Ingredients

1 cup Butter
1 cup Brown Sugar
1 cup White Sugar
2 whole Eggs
1 teaspoon Vanilla
2-1/2 cups Oats
2 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
12 ounces, weight Bag Of Chocolate Chips
4 ounces, weight Plain Chocolate Bar, Grated
1-1/2 cup Chopped Nuts, Any Kind

Directions

1

Cream together butter and sugars. Add eggs and vanilla.
2

Grind oats till a fine powder. In a separate bowl, combine ground oats, flour, salt, baking powder, and baking soda.
3

Combine all ingredients. Add chocolate chips, grated chocolate bar, and nuts if so inclined. I use Ghiradelli chocolate for both the chips and the bar. You can add more gratings to make it richer. I use a food processor for the chocolate bar. It makes life easier.
4

I put the bowl in the fridge for a little bit to help it set up. It makes scooping easier.
5

Place golf-ball-sized cookies 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for six minutes.
6

They will appear unfinished. They are better if served cold and left in the fridge.