Mexican Ceviche

8 ingredients
7 steps

Ingredients

  • 13 lbs tilapia fillets, uncooked, chopped
  • 10 limes
  • 10 lemons
  • 3 medium purple onions, finely chopped
  • 5 medium firm ripe tomatoes, finely chopped
  • 2 sprigs fresh cilantro
  • 2 (4 ounce) tequila
  • salt and pepper

Directions

  1. 1
    Juice lemons and limes in a juicer.
  2. 2
    Mix fish and onions in a large bowl. Chill for 1-2 hours.
  3. 3
    Add the remaining ingredients.
  4. 4
    Chill for 2 hours or overnight.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Enjoy!
  7. 7
    You can add as much onion, tomatoes, or cilantro, as you wish.

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