29 Peppercorn Dip

6 ingredients
6 steps

Ingredients

  • 29 peppercorns
  • 1 large garlic clove
  • 1/3 c. prepared mustard
  • 2 (2 oz. each) cans anchovy fillets with oil
  • 2 eggs
  • 2 c. salad oil

Directions

  1. 1
    Blend peppercorns, garlic, mustard and anchovies and their oil in blender.
  2. 2
    Add 1 egg and blend 1 minute, then slowly blend in 1 cup oil.
  3. 3
    Repeat process with remaining egg and oil.
  4. 4
    Serve with crisp, raw vegetables.
  5. 5
    Full recipe make 3 cups dip.
  6. 6
    Very good. Kids love this one.

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