Chipotle Chili
14 ingredients
5 steps
Ingredients
- 2 cups diced onions
- 1 cup red bell pepper, chopped
- 1 12 teaspoons garlic, minced
- 1 14 lbs lean ground beef
- 3 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 12 teaspoon fresh ground black pepper
- 14 teaspoon salt
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans dark red kidney beans, rinsed and drained
- 4 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (14 ounce) can tomato sauce
- 2 chipotle chiles, canned in adobo sauce, minced
Directions
-
1Heat a Dutch oven over medium-high heat.
-
2Add onion, bell pepper, garlic, and beef to pan; saute 10 minutes or until beef is browned and vegetables are tender.
-
3Add remaining ingredients to pan, stirring to blend; bring to a boil.
-
4Reduce heat; simmer 20 minutes or until slightly thickened, stirring occasionally.
-
5Cover and continue to cook on low for another hour.
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