3 Autumn Apple Pie

Name: 3 Autumn Apple Pie
Ingredients: 1/2 c. plus 2 Tbsp. sugar, divided; 1 Tbsp. flour; 1/2 tsp. cinnamon; 6 Granny Smith or Golden Delicious apples (3 1/2 lb.), peeled, cored and cut into thin wedges, divided; 1 unbaked (9-inch) pie shell; 1/2 c. apple jelly

6 ingredients

9 steps

Ingredients

1/2 c. plus 2 Tbsp. sugar, divided
1 Tbsp. flour
1/2 tsp. cinnamon
6 Granny Smith or Golden Delicious apples (3 1/2 lb.), peeled, cored and cut into thin wedges, divided
1 unbaked (9-inch) pie shell
1/2 c. apple jelly

Directions

1

Mix 1/2 cup of sugar, the flour and cinnamon.
2

Add to half of the apples.
3

Toss to coat.
4

Turn apple mixture into pie shell, mounding slightly in center.
5

Arrange remaining apples on top, slightly overlapping in concentric circles.
6

Sprinkle with remaining 2 tablespoons of sugar.
7

Bake on middle rack in preheated 400° oven for 40 to 50 minutes, until crust is browned and apples cooked through.
8

If necessary, cover the crust with strips of foil to prevent excessive browning.
9

Stir jelly over low heat until melted; brush on top of hot pie.