Savoury Bean Pot

Ingredients

• oil (for frying)
• 2 vegetable bouillon cubes, crumbled
• 2 apples, peeled and grated
• 2 onions, chopped
• 2 carrots, grated
• 3 tablespoons tomato puree
• 1/2 pint water
• 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
• 1 tablespoon dried mustard
• 1 teaspoon oregano
• 1 teaspoon cumin
• 2 teaspoons sugar
• 450 g cooked red kidney beans
• salt and pepper