3 Bean Bake

7 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 can kidney beans, drained
  • 1 can baby lima beans, drained or cooked frozen limas
  • 6 slices bacon
  • 2 large onions, chopped
  • 1/3 c. vinegar
  • 3/4 c. brown sugar

Directions

  1. 1
    In a large casserole, layer beans in the order given.
  2. 2
    In a skillet, cook bacon, remove, crumble and sprinkle over beans.
  3. 3
    In 2 tablespoons of the drippings, saute onion until tender.
  4. 4
    Add vinegar and sugar.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Pour over beans.
  7. 7
    Bake at 375° for about 1 hour.

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