Grilled Bread

Name: Grilled Bread
Ingredients: 2 cups hickory chips; 1 (18.5-ounce) package hoagie rolls, split; 3 tablespoons olive oil; 1 (4 1/2-ounce) can chopped ripe olives, drained; 6 plum tomatoes, thinly sliced; 6 ounces Gruyere cheese, shredded or sliced; 1/3 cup coarsely chopped fresh basil

7 ingredients

5 steps

Ingredients

2 cups hickory chips
1 (18.5-ounce) package hoagie rolls, split
3 tablespoons olive oil
1 (4 1/2-ounce) can chopped ripe olives, drained
6 plum tomatoes, thinly sliced
6 ounces Gruyere cheese, shredded or sliced
1/3 cup coarsely chopped fresh basil

Directions

1

Soak wood chips in water at least 30 minutes.
2

Drain chips; place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet. Place foil packet on coals or lava rocks, and ignite. Let charcoal burn 30 minutes or a gas grill preheat over medium heat (300° to 350°) 15 minutes.
3

Brush cut sides of rolls with olive oil; sprinkle evenly with olives. Top with tomato slices and cheese and basil.
4

Coat food rack with cooking spray; place on grill. Place rolls, cut side up, on rack, and grill, covered with grill lid, 5 to 7 minutes or until cheese melts.
5

Note: Gruyere cheese is a Swiss-style cheese with a rich, sweet, nutty flavor.