3 Bean Chili
15 ingredients
4 steps
Ingredients
- 12 cup chopped onion
- 12 cup chopped green pepper
- 12 cup chopped celery
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 (28 ounce) can crushed tomatoes
- 14 12 ounces Mexican-style tomatoes
- 14 cup chopped sun-dried tomato (not packed in oil)
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 12 cup dark beer
- 1 tablespoon chili powder
- 2 teaspoons baking cocoa
- 1 cup shredded Mexican blend cheese
Directions
-
1In a dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender.
-
2Add tomatoes, beans, beer, chili powder and cocoa.
-
3Bring to boil, reduce heat; cover and simmer for 40 minutes.
-
4Serve with cheese.
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