3 Bean Salad

Name: 3 Bean Salad
Ingredients: 1 (1 lb.) can cut green beans; 1 (1 lb.) can cut wax beans; 1 (1 lb.) can dark red beans (kidney); 1/2 c. chopped green pepper; 1/4 c. onion, finely chopped; 1/2 c. sugar; 2/3 c. cider vinegar; 1/4 c. salad oil; 1 tsp. salt; dash of pepper

10 ingredients

6 steps

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can cut wax beans
1 (1 lb.) can dark red beans (kidney)
1/2 c. chopped green pepper
1/4 c. onion, finely chopped
1/2 c. sugar
2/3 c. cider vinegar
1/4 c. salad oil
1 tsp. salt
dash of pepper

Directions

1

Drain all of the beans. Combine. Add green pepper and onion. Combine sugar, vinegar and salad oil. Bring to a boil.
2

Add salt and pepper.
3

Pour over vegetables and toss.
4

Chill 12 to 24 hours. Toss 2 or 3 times.
5

Drain before serving.
6

Serves 6 to 8.