Peanut Brittle

2 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. unsalted peanuts

Directions

  1. 1
    Melt sugar in skillet over low heat; stir with wooden spoon. Stir in nuts when sugar becomes light brown syrup.
  2. 2
    Carefully pour into greased shallow pan.
  3. 3
    Mark squares while candy is still warm. Cool completely; break into squares or irregular pieces, if you wish.

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