3 Bean Salad

9 ingredients
4 steps

Ingredients

  • 1 can yellow beans
  • 1 can green beans
  • 1 can kidney beans
  • 1 stalk celery, cut up
  • green pepper and onion slices (optional)
  • garlic salt and pepper
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1/4 c. vegetable oil

Directions

  1. 1
    Heat and dissolve sugar, vinegar and oil.
  2. 2
    Rinse all vegetables; once cut, place into bowl.
  3. 3
    Spoon liquid over vegetable mixture.
  4. 4
    Add garlic salt and pepper to taste. Refrigerate 24 hours before serving.

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