3 Bean Salad

9 ingredients
7 steps

Ingredients

  • 1 lb. can red kidney beans
  • 1 lb. can green beans
  • 1 lb. can cut wax beans
  • 1 medium onion, diced or thinly sliced
  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. Crisco oil

Directions

  1. 1
    Drain kidney beans thoroughly.
  2. 2
    Pour off liquid from wax and green beans.
  3. 3
    Empty beans into a large bowl.
  4. 4
    Add onions. Dissolve sugar in vinegar and add salt, pepper and Crisco oil to beans.
  5. 5
    Stir gently to blend.
  6. 6
    Marinate overnight in the refrigerator.
  7. 7
    Serve beans, thoroughly drained, on lettuce.

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