Easy Italian Roast

4 ingredients
5 steps

Ingredients

  • 2 to 4 lb. roast
  • 2 cans Campbell's Italian tomato soup
  • 2 pkg. Lipton savory herb and garlic soup mix
  • 2 cans water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line roast pan with aluminum foil. Salt roast and place in pan.
  3. 3
    Combine soup, mix and water; stir and pour over roast.
  4. 4
    Cover with foil.
  5. 5
    Bake for 1 hour per pound for a tender and delicious roast.

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