3 Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can green beans, cut
  • 1 (16 oz.) can yellow beans, cut
  • 1 (16 oz.) can red kidney beans
  • 1 green pepper
  • 1 onion
  • 3/4 c. cider vinegar
  • 1/4 c. salad oil
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain liquids from 3 cans of beans and rinse.
  2. 2
    Place beans in large bowl.
  3. 3
    Slice onion and cut pepper into small pieces; add to beans.
  4. 4
    In separate bowl, mix remaining ingredients; pour over bean mixture.
  5. 5
    Refrigerate overnight, stirring occasionally.

Products Matching These Ingredients

More Recipes to Try