3 Bean Salad
10 ingredients
5 steps
Ingredients
- 1 (16 oz.) can green beans, cut
- 1 (16 oz.) can yellow beans, cut
- 1 (16 oz.) can red kidney beans
- 1 green pepper
- 1 onion
- 3/4 c. cider vinegar
- 1/4 c. salad oil
- 1/2 c. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Drain liquids from 3 cans of beans and rinse.
-
2Place beans in large bowl.
-
3Slice onion and cut pepper into small pieces; add to beans.
-
4In separate bowl, mix remaining ingredients; pour over bean mixture.
-
5Refrigerate overnight, stirring occasionally.
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