Fig & Prosciutto Pizza

Name: Fig & Prosciutto Pizza
Ingredients: 1 round pizza dough; olive oil; 3 tablespoons apricot marmalade; 1/4 pound gorgonzola; 1/4 pound prosciutto; 6 fresh figs, cut into quarters; 1 tablespoon rosemary, chopped; salt & pepper; balsamic vinegar (optional)

9 ingredients

3 steps

Ingredients

1 round pizza dough
olive oil
3 tablespoons apricot marmalade
1/4 pound gorgonzola
1/4 pound prosciutto
6 fresh figs, cut into quarters
1 tablespoon rosemary, chopped
salt & pepper
balsamic vinegar (optional)

Directions

1

Preheat oven to 350 degrees. In the meantime, coat a rimmed cookie sheet with oil. Spread pizza dough evenly over the oiled sheet, making a thicker crust around the edges. Spread olive oil over the top of the dough.
2

Use a small spoon to dot the dough with the marmalade. Crumble 3/4 of the cheese around the dough. Lay prosciutto on top, around the dough (I like to split each slice in half). Dot the pizza with figs. Crumble the last bit of cheese across all of the toppings.
3

Sprinkle with salt, pepper and rosemary. Bake for about 50 minutes, until the crust is golden brown. If you like, drizzle the entire pizza with balsamic vinegar after about 40 minutes.