3 Bean Salad Bowl

Name: 3 Bean Salad Bowl
Ingredients: 1 (10 oz.) pkg. frozen cut up green beans; 1 (10 oz.) pkg. frozen cut up wax beans; 1 (1 lb.) can red kidney beans, drained; 1/2 c. thinly sliced red onion; 1 green pepper, slivered (1 c.); 1/2 c. salad oil; 2/3 c. wine vinegar; 1/2 tsp. Worcestershire; 1/2 c. sugar; 1 clove garlic, split; 1 tsp. salt; 1/8 tsp. pepper; salad greens

13 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen cut up green beans
1 (10 oz.) pkg. frozen cut up wax beans
1 (1 lb.) can red kidney beans, drained
1/2 c. thinly sliced red onion
1 green pepper, slivered (1 c.)
1/2 c. salad oil
2/3 c. wine vinegar
1/2 tsp. Worcestershire
1/2 c. sugar
1 clove garlic, split
1 tsp. salt
1/8 tsp. pepper
salad greens

Directions

1

Cook green and wax beans as package labels direct.
2

Drain; let cool.
3

In large salad bowl, lightly toss with kidney beans, onion and green pepper.
4

In jar shake oil, vinegar, Worcestershire, sugar, garlic, salt and pepper until well mixed.
5

Discard garlic. Pour dressing over beans; mix to coat well.
6

Refrigerate 2 to 3 hours.
7

Serve on salad greens.