Chicken Chesterfield

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
3. 3
   Cover and chill.
4. 4
   Lightly spray a foil-lined baking pan with cooking spray.
5. 5
   Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
6. 6
   Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
7. 7
   Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
8. 8
   To serve, first spoon steamed green beans onto plate and top with chicken breast.
9. 9
   Sprinkle lightly with paprika.