3 Bite Upside Down Cake

Directions

1. 1
   1. Spray a muffin pan with non-stick spray.
2. 2
   2. Place a small slice of butter into each of the twelve (12) wells.
3. 3
   3. Roughly chop the pineapple tidbits and place them on top of the butter, about 2 tidbits or chunks per well.
4. 4
   4. Roughly chop cherries. You'll need about one per well. Sprinkle on top of the pineapple bits.
5. 5
   5. Whip up the cake mix (you'll typically need water, eggs, and oil, as directed in mix package), following the directions on the box.
6. 6
   6. Mix brown sugar and flour together. Split the mixture evenly.
7. 7
   7. Sprinkle half of the brown sugar/ flour mix onto the cherries and pineapple (split it evenly between each of the 12 muffin wells).
8. 8
   8. Pour the cake batter into the wells, splitting evenly between each of the 12 muffin wells.
9. 9
   9. Top with the remaining half of brown sugar and flour mixture.
10. 10
    Use the temperature setting indicated on the cake mix box. These cook extremely fast. I had to reduce the cooking time of 30 minutes to about 15 minutes. Please keep an eye on them around the 13-minute mark.
11. 11
    Let cool and serve with whipped cream if you desire.
12. 12
    Note: The cake mix I chose came with crushed pineapple and an already prepared mixture of what seemed to be brown sugar and flour. I think next time I will add the crushed pineapple to the cake mix, to make it extra pineapple-y!
13. 13
    Enjoy these delicious little treats!