Zucchini Pie I

Name: Zucchini Pie I
Ingredients: 2 cups zucchini - peeled, seeded and sliced; 2 eggs, beaten; 2 cups white sugar; 4 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 cup margarine; 2 cups evaporated milk; 2 teaspoons vanilla extract; 1 recipe pastry for a 9 inch single crust pie; 1/4 teaspoon ground nutmeg

10 ingredients

3 steps

Ingredients

2 cups zucchini - peeled, seeded and sliced
2 eggs, beaten
2 cups white sugar
4 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 cup margarine
2 cups evaporated milk
2 teaspoons vanilla extract
1 recipe pastry for a 9 inch single crust pie
1/4 teaspoon ground nutmeg

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
2

In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
3

Bake at 350 degrees F (175 degrees C) until knife comes out clean.