3-Can Burritos

Name: 3-Can Burritos
Ingredients: 1 teaspoon olive oil; 1 onion, diced; 1 garlic clove, diced; 1 red chili, minced (with or without seeds); 1 teaspoon cumin; 1 red bell pepper, diced; 10 button mushrooms, sliced; 1 (400 g) can kidney beans, drained and rinsed; 1 (400 g) can refried beans; 1 (400 g) can diced tomatoes; tortilla, lettuce, tomatoes, avocado, sour cream, limes, to serve

11 ingredients

6 steps

Ingredients

1 teaspoon olive oil
1 onion, diced
1 garlic clove, diced
1 red chili, minced (with or without seeds)
1 teaspoon cumin
1 red bell pepper, diced
10 button mushrooms, sliced
1 (400 g) can kidney beans, drained and rinsed
1 (400 g) can refried beans
1 (400 g) can diced tomatoes
tortilla, lettuce, tomatoes, avocado, sour cream, limes, to serve

Directions

1

Heat the oil in a large saucepan and saute onion, garlic, chilli and cumin until fragrant and soft.
2

Add bell pepper and mushrooms.
3

Saute until soft.
4

Add both types of beans and the tomatoes.
5

Bring to the boil then reduce heat to low and simmer for 15-20 minutes.
6

Serve with warm tortillas and other fillings at the table for people to wrap into burritos.