Egg Foo Yung

Ingredients

• 1/2 lb (.2 kg). ground beef
• 3/4 cup (175 ml) onion, chopped
• 2 cups (475 ml) cabbage, chopped OR bean sprouts
• 6 eggs, beaten
• 1 tsp (5 ml). salt
• oil for frying pan
• 1/4 cup (60 ml) soy sauce
• 1 tbsp (15 ml). cornstarch
• 2 tsp (10 ml). sugar
• 1/4 tsp (1 ml). vinegar
• 1-1/2 cups (350 ml) chicken broth (or water and chicken bouillon)
• hot cooked rice, as needed