3-Cheese Pasta Bake

6 ingredients
7 steps

Ingredients

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) packageshredded monterey jack cheese (about 2 cups)
  • 13 cup grated parmesan cheese
  • 1 cup milk
  • 14 teaspoon ground black pepper
  • 3 cups rotini pasta, cooked and drained (about 4 cups)

Directions

  1. 1
    Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.
  2. 2
    Stir in the pasta.
  3. 3
    Bake at 400F for 20 minutes or until the mixture is hot and bubbling.
  4. 4
    RECIPE TIPS:.
  5. 5
    Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
  6. 6
    Serving Suggestion: Serve with a Caesar salad.
  7. 7
    For dessert serve red grapes.

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