Double Blackberry Cake
14 ingredients
1 steps
Ingredients
- 1 (18 1/2 ounce) box white cake mix with pudding
- 1 (3 ounce) boxjello blackberry gelatin
- 1 cup canola oil
- 12 cup milk
- 4 eggs
- 1 cup blackberry (fresh or frozen)
- 1 cup coconut
- 1 cup chopped pecans (optional)
- 12 cup butter, softened
- 1 lb confectioners' sugar
- 4 -5 tablespoons milk
- 12 cup fresh blackberries, crushed (or frozen)
- 12 cup coconut
- 12 cup chopped pecans (optional)
Directions
-
1["In a large mixing bowl combine cake mix, Jell-O, oil and milk.", "Mix until blended.", "Add eggs, one at a time, beating well after each addition.", "Fold in blackberries, coconut, and pecans.", "Pour into 3 grased 9\" round baking pans and bake at 350 for 25-30 minutes.""
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