3 Cheese Soup

8 ingredients
3 steps

Ingredients

  • 1 cup Shredded Sharp Aged Cheddar Cheese
  • 1 cup Shredded Gruyere Cheese
  • 1 cup Shredded Pepper Jack Cheese
  • 1-1/2 cup Light Cream
  • 1/2 cups Whole Milk
  • 1 Tablespoon Black Pepper
  • 2 pinches Nutmeg
  • 2 Tablespoons Fresh Chopped Parsley, For Garnish

Directions

  1. 1
    Add all the cheeses into a large microwave safe bowl. In 45 second intervals heat and melt the cheese in the microwave. Stir well between each interval.
  2. 2
    In a Dutch oven or similar pot with a lid add light cream, whole milk, black pepper and nutmeg and stir gently to combine. Using a spatula add melted cheese (yes it will be gooey) and stir to combine. Cook on low heat for 12-15 minutes, stirring occasionally. Garnish with fresh chopped parsley, if desired.
  3. 3
    I love this with homemade seasoned croutons. If you love cheese and love soup, you should try this. The flavor combination is a winner and it is super easy to make. Also a great lunch option.

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