3 Cheese Spinach Roll-Ups
15 ingredients
5 steps
Ingredients
- 8 fluted lasagna noodles
- 3 Tbsp. butter or margarine
- 1 red pepper, seeded and chopped
- 1/2 c. chopped onion
- 2 (10 oz.) pkg. frozen spinach, chopped, cooked, squeezed and briefly sauteed
- 2 c. shredded Mozzarella cheese
- 3/4 c. Ricotta cheese
- 3/4 c. Parmesan cheese
- 1 slightly beaten egg
- 1/2 stick butter or margarine
- 1/4 c. flour
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1 c. milk
- 1 c. half and half
Directions
-
1Preheat oven to 375°.
-
2Cook noodles according to directions. Cool in cold water.
-
3Set aside.
-
4Saute red pepper and onion until tender in 3 tablespoons of butter.
-
5Combine spinach, pepper, onion, 1 1/2 cups Mozzarella cheese, Ricotta cheese, 1/2 cup Parmesan cheese and egg; set aside.
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