3 Cheese Spinach Roll-Ups

15 ingredients
5 steps

Ingredients

  • 8 fluted lasagna noodles
  • 3 Tbsp. butter or margarine
  • 1 red pepper, seeded and chopped
  • 1/2 c. chopped onion
  • 2 (10 oz.) pkg. frozen spinach, chopped, cooked, squeezed and briefly sauteed
  • 2 c. shredded Mozzarella cheese
  • 3/4 c. Ricotta cheese
  • 3/4 c. Parmesan cheese
  • 1 slightly beaten egg
  • 1/2 stick butter or margarine
  • 1/4 c. flour
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. half and half

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook noodles according to directions. Cool in cold water.
  3. 3
    Set aside.
  4. 4
    Saute red pepper and onion until tender in 3 tablespoons of butter.
  5. 5
    Combine spinach, pepper, onion, 1 1/2 cups Mozzarella cheese, Ricotta cheese, 1/2 cup Parmesan cheese and egg; set aside.

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