Caramel Coconut Pie

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 (7 oz.) bag flaked coconut
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (16 oz.) whipped topping (Cool Whip)
  • 2 deep baked pie shells
  • 1 (12 oz.) jar caramel topping

Directions

  1. 1
    Melt butter in heavy pan.
  2. 2
    Add coconut and nuts.
  3. 3
    Cook and stir until golden brown.
  4. 4
    Set aside.
  5. 5
    Mix cream cheese and milk and beat until smooth.
  6. 6
    Fold in whipped topping.

Products Matching These Ingredients

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D NOVA 4

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