3 Corn Casserole Bread

6 ingredients
5 steps

Ingredients

  • 12 cup butter, softened
  • 1 cup sour cream
  • 1 egg
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (16 ounce) can cream-style corn
  • 1 (9 ounce) package corn muffin mix

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix butter, sour cream and egg.
  3. 3
    Stir in both corns.
  4. 4
    Blend in dry muffin mix and spoon into a well-greased casserole dish.
  5. 5
    Bake for one hour until puffed up, golden brown and crispy on top.

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